By Valeria Petrocchi Artusi’s cookbook La scienza del tradurre e l’arte del mangiar bene2 of 1891 is today still considered an unquestionable source for professional cooks, and not only in […]
“The mission of the ATA’s Educators Division is to enhance the educational experience of translation and interpreting students by offering educators and trainers a platform to share knowledge, experience, and resources, and helping each other in becoming better instructors. ATA’s Educators Division emphasizes inclusiveness by connecting instructors of translation and interpreting at all different levels and language combinations, and it heavily depends on the collegiality of its members to fulfill its mission.”
