ATA66 Annual Conference Highlights for T&I Educators
By Lorena Pike, MA, CCI On Friday, October 24, 2025, I arrived in Boston early in the morning. I was expecting very cold weather, and Boston certainly lived up to […]
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The Science of Translating in Some English Versions of Artusi’s Cookbook₁
Read more: The Science of Translating in Some English Versions of Artusi’s Cookbook₁By Valeria Petrocchi Artusi’s cookbook La scienza del tradurre e l’arte del mangiar bene2 of 1891 is today still considered an unquestionable source for professional cooks, and not only in […]