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ATA-EdD DINNER DURING ATA’S 57TH ANNUAL CONFERENCE
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Come and network with educators over delicious food!

WHEN
Thursday, November 3, 2016 6:30 PM – 10:00 PM

WHERE
Café Bastille
22 Belden Place
San Francisco, CA 94104
Tel: (415) 986-5673
http://www.cafebastille.com/

Directions: http://tinyurl.com/DinnerDirectionsEdD

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MENU
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First Course, choice of:

-French Onion Soup
-Mixed Baby Lettuce Salad with Dijon Vinaigrette

Second Course, choice of:

-Bœuf Bourguignon
-Coq au Vin
-Mushroom Fettucine (Vegetarian)
-Moules Marinière or Normande (Mussels in white wine or cream sauce)

Third Course, choice of:

-Triple Chocolate Mousse Cake
-Raspberry Pistachio Cake

Beverages not included. House wine and draft beer are available for $15 per person for
the duration of the meal, or per glass for $6.50.

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PRICE AND RESERVATIONS
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Price: $52.25 including tax and gratuity.

Make your reservation at: https://www.picatic.com/event14734690779071

Register early, limited seating! Reservations accepted on a first come, first served basis.

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QUESTIONS?
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Contact Mónica Rodríguez, mrodrig5@kent.edu